6th Annual Cinco de Mayo Dinner

Thursday, May 4, 2017 7:00pm

Join Grafton Street Pub and Don Julio Tequila as we celebrate Cinco de Mayo a few hours early!  Chef Adam Rockholt and Bar Manager Morgan Carney will prepare five courses of Mexican-inspired fare paired with original cocktails featuring this world class tequila.  Representatives from Don Julio will be on hand to guide guests through the nuances of the tequila world and the history of the Don Julio brand.

$45 per person (seats are limited)

Please call 617.497.0400 to make a reservation.

First Course

Elotes
grilled corn, lime cotija aioli, aleppo pepper, cilantro

Don Julio Blanco, Charred Grapefruit Juice, Citrus Ice, Egg White

Second Course

Chile Relleno
stuffed poblano, beans, asiago, salsa marinara

Don Julio Blanco, Giffard Triple Sec, Poblano, Blackberry

Third Course

Arroz con Pollo
frenched chicken breast, seared carolina rice, ancho chile puree, cilantro crema

Don Julio Anejo, Ancho Reyes, Creole Shrubb, Avocado

Fourth Course

Limpiadore de Paladar (“Palate Cleanser”)
salted lime sorbet, cointreau-agave ice sphere, 1942 drizzle

Fifth Course

La Carlota
waffler cookies, red & green strawberry, reposado glaze, lemon

Don Julio Reposado, Rose Prosecco, Mint-Agave, Strawberry

 

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