Easter

Happy-Easter

Celebrate Easter with Chef Michael Chandler’s delightful seasonal specials!

Appetizers

Crispy Ricotta Fritters

confit lemon & chestnut honey

Chicken Liver Mousse

apricot, frisee, breakfast radish, charred bread

Vodka-Cured Salmon Toast

salmon roe, cucumber, pickled shallot, lemon creme fraiche, dark rye

Entrees

First of the Season Asparagus Quiche

sheep’s milk feta, spring onion, cured tomatoes, majoram

Open Faced Jonah Crab & Taleggio Melt

fried egg, pickled chili, preserved lemon aioli

Baked Ham

scalloped potatoes, sweet & sour heirloom carrots, jus

Dessert

‘Carrot Cake’ Bread Pudding

ginger ice cream, praline, salted rum sauce

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New Year’s Eve

new-years-hat-476x223Celebrate New Year’s Eve at Grafton Street and indulge in Chef Michael Chandler’s festive specials! With no cover, and when the clock strikes midnight, raise a glass of complimentary champagne and share a toast with us. We’ve got everything you need to bid 2016 a fond farewell! Call or follow the link at the bottom of the page to book your memorable experience.

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Patio Season

Now that the weather has finally warmed up, we invite you to come and enjoy a meal or cocktail on the patio at Grafton Street!

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Complimentary Parking

We offer free parking to all patrons with confirmed reservations. Please call for more details (617) 497-0400.

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Mother’s Day

Make this Mother’s Day extra special and bring your Mom to Grafton Street Pub & Grill! In addition to our regular brunch and dinner menus, Chef Michael Chandler has prepared some seasonal offerings your Mom is sure to love.

Click the link at the bottom of the page to reserve your table today!

Appetizer Special

 

Crispy Soft Shell Crab

grilled & pickled peaches, mizuna, smoked pecans, lemongrass vinaigrette -18

Entree Specials

Shrimp & Deviled Ham Frittata

green tomato jam, goat cheese, creole mustard sauce -13

Pan Seared Halibut

pea tendrils, sweet pea risotto, heirloom carrots, pine nuts, marjoram beurre blanc -31

Dessert Special

Strawberry Shortcake

poached strawberries, strawberry sorbet, lemon thyme financier, whipped cream -9

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6th Annual Cinco de Mayo Dinner

Thursday, May 4, 2017 7:00pm

Join Grafton Street Pub and Don Julio Tequila as we celebrate Cinco de Mayo a few hours early!  Chef Adam Rockholt and Bar Manager Morgan Carney will prepare five courses of Mexican-inspired fare paired with original cocktails featuring this world class tequila.  Representatives from Don Julio will be on hand to guide guests through the nuances of the tequila world and the history of the Don Julio brand.

$45 per person (seats are limited)

Please call 617.497.0400 to make a reservation.

First Course

Elotes
grilled corn, lime cotija aioli, aleppo pepper, cilantro

Don Julio Blanco, Charred Grapefruit Juice, Citrus Ice, Egg White

Second Course

Chile Relleno
stuffed poblano, beans, asiago, salsa marinara

Don Julio Blanco, Giffard Triple Sec, Poblano, Blackberry

Third Course

Arroz con Pollo
frenched chicken breast, seared carolina rice, ancho chile puree, cilantro crema

Don Julio Anejo, Ancho Reyes, Creole Shrubb, Avocado

Fourth Course

Limpiadore de Paladar (“Palate Cleanser”)
salted lime sorbet, cointreau-agave ice sphere, 1942 drizzle

Fifth Course

La Carlota
waffler cookies, red & green strawberry, reposado glaze, lemon

Don Julio Reposado, Rose Prosecco, Mint-Agave, Strawberry

 

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Dine Out Boston 2017

Make Grafton Street an essential stop on your Dine Out Boston Tour!  Executive Chef Jay Jordison has created an eclectic menu of seasonal dishes to satisfy all palates.  $28 per person with an optional wine pairing selected by Bar Manager Morgan Carney.  For reservations, please call (617)497-0400 or hit the link below.

First Course

Crisp Colcannon

Smashed Potato, Cabbage, Apple, Irish Cheddar, Phyllo, Curry Sauce

Spiced Lamb Ribs

Watermelon, Pickled Mustard Seed, Dill, Radish, Guinness

Entree:

Idaho Trout

Summer Truffle, Kale, Candied Shallot,  White Anchovy, Beet Dust, Burnt Orange Oil

“Corned Beef” Short Rib

Crispy Potato, Smoked Carrots, White 1000 Island, Rye Gremolata

 

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