Grafton Street Pub & Grill offers gift cards for every occasion! Available in any denomination, gift cards can be used at all Grafton Group locations including Grafton Street Pub & Grill, Temple Bar, Russell House Tavern, PARK Restaurant & Bar, State Street Provisions and The Hourly Oyster House. Grafton Group Gift Cards can be sent either via regular mail or e-mail. Please click here to order one now and take advantage of our 10% holiday bonus. For every $100 you spend on Grafton Group gift cards you will earn a free $10 Grafton Group Bonus card!
Celebrate Easter with Chef Michael Chandler’s delightful seasonal specials!
Crispy Ricotta Fritters
confit lemon & chestnut honey
Chicken Liver Mousse
apricot, frisee, breakfast radish, charred bread
Vodka-Cured Salmon Toast
salmon roe, cucumber, pickled shallot, lemon creme fraiche, dark rye
First of the Season Asparagus Quiche
sheep’s milk feta, spring onion, cured tomatoes, majoram
Open Faced Jonah Crab & Taleggio Melt
fried egg, pickled chili, preserved lemon aioli
scalloped potatoes, sweet & sour heirloom carrots, jus
‘Carrot Cake’ Bread Pudding
ginger ice cream, praline, salted rum sauce
Celebrate New Year’s Eve 2018 at Grafton Street and indulge in Chef Adam Olson’s festive holiday specials! With no cover, and when the clock strikes midnight, raise a glass of complimentary champagne and share a toast with us. We’ve got everything you need to bid 2017 a fond farewell! Please call us or follow this link to book your memorable experience.
Make this Mother’s Day extra special and bring your Mom to Grafton Street Pub & Grill! In addition to our regular brunch and dinner menus, Chef Michael Chandler has prepared some seasonal offerings your Mom is sure to love.
Click the link at the bottom of the page to reserve your table today!
Crispy Soft Shell Crab
grilled & pickled peaches, mizuna, smoked pecans, lemongrass vinaigrette -18
Shrimp & Deviled Ham Frittata
green tomato jam, goat cheese, creole mustard sauce -13
Pan Seared Halibut
pea tendrils, sweet pea risotto, heirloom carrots, pine nuts, marjoram beurre blanc -31
poached strawberries, strawberry sorbet, lemon thyme financier, whipped cream -9
Thursday, May 4, 2017 7:00pm
Join Grafton Street Pub and Don Julio Tequila as we celebrate Cinco de Mayo a few hours early! Chef Adam Rockholt and Bar Manager Morgan Carney will prepare five courses of Mexican-inspired fare paired with original cocktails featuring this world class tequila. Representatives from Don Julio will be on hand to guide guests through the nuances of the tequila world and the history of the Don Julio brand.
$45 per person (seats are limited)
Please call 617.497.0400 to make a reservation.
grilled corn, lime cotija aioli, aleppo pepper, cilantro
Don Julio Blanco, Charred Grapefruit Juice, Citrus Ice, Egg White
stuffed poblano, beans, asiago, salsa marinara
Don Julio Blanco, Giffard Triple Sec, Poblano, Blackberry
Arroz con Pollo
frenched chicken breast, seared carolina rice, ancho chile puree, cilantro crema
Don Julio Anejo, Ancho Reyes, Creole Shrubb, Avocado
Limpiadore de Paladar (“Palate Cleanser”)
salted lime sorbet, cointreau-agave ice sphere, 1942 drizzle
waffler cookies, red & green strawberry, reposado glaze, lemon
Don Julio Reposado, Rose Prosecco, Mint-Agave, Strawberry