Dine Out Boston 2017

Make Grafton Street an essential stop on your Dine Out Boston tour! Executive Chef Michael Chandler has created an eclectic menu of seasonal dishes to satisfy all palates. $28 per person with an optional $16 wine pairing selected by Bar Manager Morgan Carney. For reservations, please call 617-497-0400.

FIRST COURSE

Mushroom Bisque
whipped goat cheese, black truffle, chive
Di Lenardo Sauvignon Blanc

Kale Salad
butternut squash, toasted almond, blood orange-chili vinaigrette
Dr. Loosen Dry Riesling

Tuna Poke
crispy rice, pear, Korean chili mayo, togarashi
Huber Hugo Gruner Veltliner

MAIN COURSE

Duck Bolognese
poached egg, porcini, nicoise olive, red wine bucatini
Silver Palm Cabernet Sauvignon

Roasted Cod
parsnip risotto, pickled grapes, radicchio, verjus reduction
13 Celsius Sauvignon Blanc

Stout-Braised Short Rib
Brussels sprouts, smoked gouda spaetzle, mustard sauce
The Arsonist Petit Verdot Blend

Sunday Supper

Join us this Sunday, June 12th, for a unique dining experience with Executive Chef Chris Bauers. The dinner will feature wild Atlantic salmon and fresh local produce from the Charles Square Farmer’s Market.

Chef Chris will filet the whole fish tableside while engaging guests in a fun and informative conversation about the differences between wild-caught salmon and more common farm-raised variety.

The meal will feature 3 courses at $40 per person. Space is limited; call to make a reservation 617 497 0400.

Mother’s Day

Make this Mother’s Day extra special and bring your Mom to Grafton Street Pub & Grill! In addition to our regular brunch and dinner menus, Chef Christopher Bauers has prepared some seasonal offerings your Mom is sure to love.

Click the link at the bottom of the page to reserve your table today!