Make Grafton Street an essential stop on your Dine Out Boston Tour! Executive Chef Jay Jordison has created an eclectic menu of seasonal dishes to satisfy all palates. $28 per person with an optional wine pairing selected by Bar Manager Morgan Carney. For reservations, please call (617)497-0400 or hit the link below.
Smashed Potato, Cabbage, Apple, Irish Cheddar, Phyllo, Curry Sauce
Spiced Lamb Ribs
Watermelon, Pickled Mustard Seed, Dill, Radish, Guinness
Summer Truffle, Kale, Candied Shallot, White Anchovy, Beet Dust, Burnt Orange Oil
“Corned Beef” Short Rib
Crispy Potato, Smoked Carrots, White 1000 Island, Rye Gremolata