Dine Out Boston 2017

Make Grafton Street an essential stop on your Dine Out Boston Tour!  Executive Chef Jay Jordison has created an eclectic menu of seasonal dishes to satisfy all palates.  $28 per person with an optional wine pairing selected by Bar Manager Morgan Carney.  For reservations, please call (617)497-0400 or hit the link below.

First Course

Crisp Colcannon

Smashed Potato, Cabbage, Apple, Irish Cheddar, Phyllo, Curry Sauce

Spiced Lamb Ribs

Watermelon, Pickled Mustard Seed, Dill, Radish, Guinness

Entree:

Idaho Trout

Summer Truffle, Kale, Candied Shallot,  White Anchovy, Beet Dust, Burnt Orange Oil

“Corned Beef” Short Rib

Crispy Potato, Smoked Carrots, White 1000 Island, Rye Gremolata

 

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