Dine Out Boston 2017

Make Grafton Street an essential stop on your Dine Out Boston tour! Executive Chef Michael Chandler has created an eclectic menu of seasonal dishes to satisfy all palates. $28 per person with an optional $16 wine pairing selected by Bar Manager Morgan Carney. For reservations, please call 617-497-0400.

FIRST COURSE

Mushroom Bisque
whipped goat cheese, black truffle, chive
Di Lenardo Sauvignon Blanc

Kale Salad
butternut squash, toasted almond, blood orange-chili vinaigrette
Dr. Loosen Dry Riesling

Tuna Poke
crispy rice, pear, Korean chili mayo, togarashi
Huber Hugo Gruner Veltliner

MAIN COURSE

Duck Bolognese
poached egg, porcini, nicoise olive, red wine bucatini
Silver Palm Cabernet Sauvignon

Roasted Cod
parsnip risotto, pickled grapes, radicchio, verjus reduction
13 Celsius Sauvignon Blanc

Stout-Braised Short Rib
Brussels sprouts, smoked gouda spaetzle, mustard sauce
The Arsonist Petit Verdot Blend