Easter

Happy-Easter

Celebrate Easter with Chef Michael Chandler’s delightful seasonal specials!

Appetizers

Crispy Ricotta Fritters

confit lemon & chestnut honey

Chicken Liver Mousse

apricot, frisee, breakfast radish, charred bread

Vodka-Cured Salmon Toast

salmon roe, cucumber, pickled shallot, lemon creme fraiche, dark rye

Entrees

First of the Season Asparagus Quiche

sheep’s milk feta, spring onion, cured tomatoes, majoram

Open Faced Jonah Crab & Taleggio Melt

fried egg, pickled chili, preserved lemon aioli

Baked Ham

scalloped potatoes, sweet & sour heirloom carrots, jus

Dessert

‘Carrot Cake’ Bread Pudding

ginger ice cream, praline, salted rum sauce

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