Sunday Supper

Join us this Sunday, June 12th, for a unique dining experience with Executive Chef Chris Bauers. The dinner will feature wild Atlantic salmon and fresh local produce from the Charles Square Farmer’s Market.

Chef Chris will filet the whole fish tableside while engaging guests in a fun and informative conversation about the differences between wild-caught salmon and more common farm-raised variety.

The meal will feature 3 courses at $40 per person. Space is limited; call to make a reservation 617 497 0400.