Gather in Harvard Square with friends and family for a celebratory three-course prix fixe menu featuring special seasonal fare from Executive Chef Adam Olson.

The Three Course Menu is $40 per person with an optional Wine Pairing for an additional $24 per person.

Reservations are strongly suggested and can be made by calling 617-497-0400.

First Course

Autumn Harvest

baby kale, roasted butternut squash, apples, dried cranberries, quinoa, labeth goat cheese, carrot-ginger vinaigrette
Pairing: Höpler Gruner Veltliner

Lobster Cakes

celery root slaw, manchego, smoked paprika tartar
Pairings: Nicolas Feuillate Champagne

Duck Liver Mousse

grilled baguette, port wine gelèe
Pairings: Cloudline Pinot Noir

Roasted Sugar Pumpkin Bisque

maple créme fraîche, toasted pepitas
Pairings: Lini 910 Lambrusco

Main Course

Roasted Native Turkey Breast

braised carrots & pearl onions, cranberry stuffing, black pudding mashed potatoes, gravy
Pairings: Revolution Malbec

Blue Cheese-Crusted Tenderloin

spoon bread, garlic-butter broccolini, peppercorn demi
Pairings: Silver Palm Cabernet Sauvignon

Pan-Roasted Trout

white bean & braised collard greens, crispy shallots, caper vinaigrette
Pairings: Bisol Jeio Cava Rosé

Sugar Pumpkin Risotto

maple-roasted sugar pumpkin, parmesan & spinach risotto
Pairings: Talmard Macon Chardonnay


Buttermilk Biscuit Shortcake

charred peaches, apples, mixed berry chutney, créme fraîche
Pairings: Neige Sparkling Apple Wine

Pumpkin Pie

nutmeg-whipped cream
Pairings: Montevina Zinfandel Port

Family Style Sides

(Additional $9 each)

Maple Braised Sweet Potatoes
Cranberry & Walnut Stuffing
Baked Mac & Cheese
Mashed Potatoes

The post Thanksgiving appeared first on Grafton Street.